Fruit Crumble Recipe

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Fruit Crumble
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Ingredients:

  • 1 (400 g) can boysenberries
  • 1 (400 g) can sliced apples
  • 75 g butter
  • 2 tbsp honey
  • 1 cup muesli

Directions:

  1. Combine boysenberries and applesin a casserole dish.
  2. Melt honey and butter on low heat. Stir.
  3. Combine Weetbix and muesli together and add liquid, combine thoroughly.
  4. Cover fruit with the mixture, and bake at 180C for 30 minutes.
  5. Serve with whipped cream, yoghurt, or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.76 Kcal (506 kJ)
Calories from fat 73.13 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 20.16mg 7%
Sodium 26.85mg 1%
Potassium 58.19mg 1%
Total Carbs 12.88g 4%
Sugars 7.64g 31%
Dietary Fiber 0.79g 3%
Protein 1.21g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 466.71 Kcal (1954 kJ)
Calories from fat 282.61 Kcal
% Daily Value*
Total Fat 31.4g 13%
Cholesterol 77.9mg 7%
Sodium 103.78mg 1%
Potassium 224.89mg 1%
Total Carbs 49.77g 4%
Sugars 29.52g 31%
Dietary Fiber 3.05g 3%
Protein 4.67g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 3%
Iron 3.9mg 6%
Calcium 10.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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