Friendship Cake Recipe

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Friendship Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix with eggs and oil. Mix thoroughly and stir in fruit and nuts. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2622.45 Kcal (10980 kJ)
Calories from fat 2152 Kcal
% Daily Value*
Total Fat 239.11g 368%
Cholesterol 654.72mg 218%
Sodium 442.91mg 18%
Potassium 1203.96mg 26%
Total Carbs 99.06g 33%
Sugars 55.82g 223%
Dietary Fiber 15.45g 62%
Protein 54.3g 109%
Vitamin C 8.9mg 15%
Iron 7.6mg 42%
Calcium 241.2mg 24%
Amount Per 100 g
Calories 329.28 Kcal (1379 kJ)
Calories from fat 270.21 Kcal
% Daily Value*
Total Fat 30.02g 368%
Cholesterol 82.21mg 218%
Sodium 55.61mg 18%
Potassium 151.17mg 26%
Total Carbs 12.44g 33%
Sugars 7.01g 223%
Dietary Fiber 1.94g 62%
Protein 6.82g 109%
Vitamin C 1.1mg 15%
Iron 0.9mg 42%
Calcium 30.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.6
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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