Fruit and Nut Granola Bars Recipe

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Fruit and Nut Granola Bars
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Line a 9-by-13-inch baking pan with foil; mist foil with cooking spray.
  2. In a large bowl, mix oats, brown sugar, flour, wheat germ, cinnamon and salt, breaking up any lumps of brown sugar. Toss in raisins, apples and nuts. In a separate bowl, whisk maple syrup, egg, oil and vanilla. Pour maple syrup mixture into oat mixture and combine well, using your hands.
  3. Press mixture into baking pan and bake until just turning golden brown around edges, 30 to 35 minutes. Place on a wire rack to cool for 5 minutes. Using a sharp knife, cut into bars in pan while still warm. Let cool further before removing from pan to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.82 Kcal (820 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 10.33mg 3%
Sodium 75.31mg 3%
Potassium 144.32mg 3%
Total Carbs 26.52g 9%
Sugars 14.06g 56%
Dietary Fiber 1.88g 8%
Protein 3.49g 7%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 283.19 Kcal (1186 kJ)
Calories from fat 121.05 Kcal
% Daily Value*
Total Fat 13.45g 14%
Cholesterol 14.94mg 3%
Sodium 108.92mg 3%
Potassium 208.71mg 3%
Total Carbs 38.36g 9%
Sugars 20.33g 56%
Dietary Fiber 2.72g 8%
Protein 5.05g 7%
Vitamin C 0.5mg 1%
Iron 1.9mg 7%
Calcium 36.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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