Fudgy Pudding Cake Recipe

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Fudgy Pudding Cake
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Ingredients:

  • 1 cup brown sugar , packed
  • 1/2 cup baking cocoa
  • 2 cups water
  • 2 cups mini marshmallows
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 cup pecans, chopped (optional)

Directions:

  1. Mix first 4 ingredients and pour into a greased 9x13 baking pan.
  2. Prepare cake mix as directed on the package and spoon batter over marshmallow mixture in the pan.
  3. Top with nuts, if desired.
  4. Bake at 350* for 45-50 minutes until toothpick inserted into center comes out clean.
  5. Serve warm or cool and garnish with whip topping or vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.61 Kcal (1673 kJ)
Calories from fat 221.74 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 30.69mg 10%
Sodium 287.85mg 12%
Potassium 200.59mg 4%
Total Carbs 44.35g 15%
Sugars 26.91g 108%
Dietary Fiber 4.57g 18%
Protein 5.28g 11%
Vitamin C 0.1mg 0%
Iron 3.1mg 17%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 298.22 Kcal (1249 kJ)
Calories from fat 165.48 Kcal
% Daily Value*
Total Fat 18.39g 38%
Cholesterol 22.9mg 10%
Sodium 214.82mg 12%
Potassium 149.69mg 4%
Total Carbs 33.1g 15%
Sugars 20.08g 108%
Dietary Fiber 3.41g 18%
Protein 3.94g 11%
Vitamin C 0.1mg 0%
Iron 2.3mg 17%
Calcium 60.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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