Directions:
- In a bowl, whip cream until soft peaks form. Gradually add sugar, vanilla an salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling.
- Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.07 Kcal (402 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 10% | |
| Sodium | 36.94mg | 2% | |
| Potassium | 36.63mg | 1% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.78 Kcal (1176 kJ) | ||
| Calories from fat | 208.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 12% | |
|---|---|---|---|
| Cholesterol | 84.91mg | 10% | |
| Sodium | 107.95mg | 2% | |
| Potassium | 107.05mg | 1% | |
| Total Carbs | 16.89g | 2% | |
| Sugars | 13.52g | 19% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 1.86g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Calcium | 59.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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