Peanut Butter Cream Parfaits Recipe

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Peanut Butter Cream Parfaits
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Ingredients:

  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1/2 cup peanut butter

Directions:

  1. In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates.
  2. Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21304.91 Kcal (89199 kJ)
Calories from fat 1505.25 Kcal
% Daily Value*
Total Fat 167.25g 257%
Cholesterol 1935mg 645%
Sodium 10.97mg 0%
Potassium 43500.53mg 926%
Total Carbs 3209.19g 1070%
Sugars 2525.16g 10101%
Dietary Fiber 275.16g 1101%
Protein 1905.48g 3811%
Vitamin C 10710mg 17850%
Vitamin A 315mg 10500%
Iron 226.3mg 1257%
Calcium 48179mg 4818%
Amount Per 100 g
Calories 10776.38 Kcal (45119 kJ)
Calories from fat 761.38 Kcal
% Daily Value*
Total Fat 84.6g 257%
Cholesterol 978.76mg 645%
Sodium 5.55mg 0%
Potassium 22003.3mg 926%
Total Carbs 1623.26g 1070%
Sugars 1277.27g 10101%
Dietary Fiber 139.18g 1101%
Protein 963.82g 3811%
Vitamin C 5417.3mg 17850%
Vitamin A 159.3mg 10500%
Iron 114.5mg 1257%
Calcium 24369.8mg 4818%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 439.2
    Points
  • 544
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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