Fruit and Bran Muffins Recipe

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Fruit and Bran Muffins
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Ingredients:

Directions:

  1. Bring milk to a boil in a large saucepan, remove from heat, and Stir in Cracklin' Oat Bran. Let stand 5 minutes or until cereal is softened.
  2. Stir in apple and next 8 ingredients until blended.
  3. Place paper baking cups in muffin pans, lightly voat with cooking spray. Spoon batter evenly into cups.
  4. Bake at 375F for 18-20 minutes or untila wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.43 Kcal (1999 kJ)
Calories from fat 93.53 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 85.81mg 29%
Sodium 256.29mg 11%
Potassium 713.59mg 15%
Total Carbs 87.25g 29%
Sugars 37.73g 151%
Dietary Fiber 8.44g 34%
Protein 20.71g 41%
Vitamin C 0.8mg 1%
Iron 3.7mg 20%
Calcium 333.1mg 33%
Amount Per 100 g
Calories 164.87 Kcal (690 kJ)
Calories from fat 32.3 Kcal
% Daily Value*
Total Fat 3.59g 16%
Cholesterol 29.63mg 29%
Sodium 88.5mg 11%
Potassium 246.42mg 15%
Total Carbs 30.13g 29%
Sugars 13.03g 151%
Dietary Fiber 2.91g 34%
Protein 7.15g 41%
Vitamin C 0.3mg 1%
Iron 1.3mg 20%
Calcium 115mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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