Frozen Yogurt/Pear Pops Recipe

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Frozen Yogurt/Pear Pops
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Minutes

Ingredients:

Directions:

  1. In a blender or food processor combine the pears& yogurt and process until smooth Divide evenly between the 4 Popsicle molds or 4oz paper cups.
  2. Insert stick in the center.
  3. Freeze until firm (3-4 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.71 Kcal (41 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.43mg 0%
Sodium 5.32mg 0%
Potassium 21.26mg 0%
Total Carbs 1.84g 1%
Sugars 1.63g 7%
Dietary Fiber 0.21g 1%
Protein 0.35g 1%
Vitamin C 0.1mg 0%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 68.5 Kcal (287 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Cholesterol 3mg 0%
Sodium 37.5mg 0%
Potassium 150mg 0%
Total Carbs 13g 1%
Sugars 11.5g 7%
Dietary Fiber 1.5g 1%
Protein 2.5g 1%
Vitamin C 1mg 0%
Calcium 94.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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