Frozen Yogurt Covered Strawberries Recipe

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Frozen Yogurt Covered Strawberries
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Ingredients:

Directions:

  1. Clean and trim the strawberries. You can use them halved or whole.
  2. Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
  3. Dip the strawberries in the yogurt.
  4. Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
  5. Freeze.
  6. Package in an air-tight container for quick treats.
  7. Serve with a toothpick.
  8. Time does not include freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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