Strawberry Shortcake Popsicle Recipe

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Strawberry Shortcake Popsicle
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Ingredients:

Directions:

  1. Puree strawberries
  2. Mis in yogurt and milk.
  3. Pour into 2-ounce Popsicle molds or divide among small paper cups.
  4. Freeze 4 hours.
  5. Remove from molds.
  6. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.08 Kcal (570 kJ)
Calories from fat 4.7 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 2.04mg 1%
Sodium 40.29mg 2%
Potassium 291.61mg 6%
Total Carbs 29.29g 10%
Sugars 15.87g 63%
Dietary Fiber 2.15g 9%
Protein 4.51g 9%
Vitamin C 60.3mg 101%
Iron 0.3mg 1%
Calcium 109mg 11%
Amount Per 100 g
Calories 81.93 Kcal (343 kJ)
Calories from fat 2.83 Kcal
% Daily Value*
Total Fat 0.31g 1%
Cholesterol 1.23mg 1%
Sodium 24.26mg 2%
Potassium 175.58mg 6%
Total Carbs 17.63g 10%
Sugars 9.56g 63%
Dietary Fiber 1.3g 9%
Protein 2.72g 9%
Vitamin C 36.3mg 101%
Iron 0.2mg 1%
Calcium 65.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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