Aloha Cake Recipe

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Aloha Cake
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Ingredients:

Directions:

  1. Drain pineapple and keep juice. Mix cake using pineapple juice for liquid in mix. Pour into prepared cookie sheet. Bake and cool.
  2. Cream milk and cream cheese. Add pudding, blending until thick. Spread on cake. Add pineapple spreading over pudding mix. Then spread Cool Whip over pineapple, then sprinkle with coconut, nuts and cherries.
  3. Refrigerate; the longer the better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.17 Kcal (4514 kJ)
Calories from fat 232.19 Kcal
% Daily Value*
Total Fat 25.8g 40%
Cholesterol 78.86mg 26%
Sodium 2441.39mg 102%
Potassium 349.28mg 7%
Total Carbs 210.6g 70%
Sugars 158.63g 635%
Dietary Fiber 2.06g 8%
Protein 8.01g 16%
Vitamin C 18.8mg 31%
Iron 1.3mg 7%
Calcium 1123mg 112%
Amount Per 100 g
Calories 328.41 Kcal (1375 kJ)
Calories from fat 70.72 Kcal
% Daily Value*
Total Fat 7.86g 40%
Cholesterol 24.02mg 26%
Sodium 743.65mg 102%
Potassium 106.39mg 7%
Total Carbs 64.15g 70%
Sugars 48.32g 635%
Dietary Fiber 0.63g 8%
Protein 2.44g 16%
Vitamin C 5.7mg 31%
Iron 0.4mg 7%
Calcium 342.1mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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