Frozen Pudding Pops Recipe

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Frozen Pudding Pops
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Ingredients:

Directions:

  1. Take a popsicle stick and pierce the cover of the pudding pack.
  2. Repeat.
  3. Stick all 4 pudding packs in the freezer.
  4. When you're ready to eat, just peel off the cover, let thaw for a few minutes and remove from package. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.23 Kcal (106 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.15mg 2%
Potassium 30.62mg 1%
Total Carbs 5.67g 2%
Sugars 4.25g 17%
Protein 0.57g 1%
Vitamin C 0.3mg 0%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 89 Kcal (373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 191mg 2%
Potassium 108mg 1%
Total Carbs 20g 2%
Sugars 15g 17%
Protein 2g 1%
Vitamin C 1mg 0%
Calcium 40mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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