Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. In a large mixing bowl combine pudding mix, milk and condensed milk.
  2. When pudding is thoroughly mixed add cool whip.
  3. Mix until cool whip is completely blended in.
  4. Add 3 sliced bananas and mix.
  5. Crush 1 cup of vanilla wafer and add to pudding.
  6. Use vanilla wafers to line a serving bowl.
  7. Alternate layers of wafers and vanilla pudding, ending with the pudding.
  8. If you have a few wafers left over, use some to decorate the top of the pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.37 Kcal (403 kJ)
Calories from fat 4.96 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 1.78mg 1%
Sodium 57.23mg 2%
Potassium 275.04mg 6%
Total Carbs 21.53g 7%
Sugars 15.63g 63%
Dietary Fiber 1.34g 5%
Protein 2.32g 5%
Vitamin C 4.3mg 7%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 88.99 Kcal (373 kJ)
Calories from fat 4.58 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 1.64mg 1%
Sodium 52.85mg 2%
Potassium 253.98mg 6%
Total Carbs 19.88g 7%
Sugars 14.43g 63%
Dietary Fiber 1.24g 5%
Protein 2.14g 5%
Vitamin C 3.9mg 7%
Calcium 66.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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