Ww Cookies 'n' Cream Tortoni - 3 Points Recipe

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Ww Cookies 'n' Cream Tortoni - 3 Points
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Ingredients:

Directions:

  1. Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
  2. Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
  3. Combine cookie crumbs and butter; stir well.
  4. Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
  5. Place remaining 5 cookies in plastic bag, and coarsely crush.
  6. Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
  7. Divide pudding mixture evenly among prepared muffin cups.
  8. Top each evenly with remaining crushed cookies.
  9. Cover and freeze until firm.
  10. Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.
  11. Note: To serve, let stand at room temperature 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.1 Kcal (721 kJ)
Calories from fat 62.62 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 2.54mg 1%
Sodium 117.24mg 5%
Potassium 16.11mg 0%
Total Carbs 24.63g 8%
Sugars 11.92g 48%
Dietary Fiber 0.75g 3%
Protein 1.8g 4%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 6mg 1%
Amount Per 100 g
Calories 376.53 Kcal (1576 kJ)
Calories from fat 137 Kcal
% Daily Value*
Total Fat 15.22g 11%
Cholesterol 5.56mg 1%
Sodium 256.49mg 5%
Potassium 35.25mg 0%
Total Carbs 53.89g 8%
Sugars 26.08g 48%
Dietary Fiber 1.64g 3%
Protein 3.93g 4%
Vitamin C 0.3mg 0%
Iron 3.3mg 8%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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