Pistachio Salad Recipe

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Pistachio Salad
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Ingredients:

Directions:

  1. Combine the Cool Whip and Instant pudding mix.
  2. Mix in the pineapple (with juice).
  3. Mix in mini marshmallows.
  4. Refrigerate for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.47 Kcal (663 kJ)
Calories from fat 81.75 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 31.47mg 10%
Sodium 136.43mg 6%
Potassium 115.7mg 2%
Total Carbs 19.91g 7%
Sugars 13.55g 54%
Dietary Fiber 0.71g 3%
Protein 1.4g 3%
Vitamin C 6.7mg 11%
Calcium 37mg 4%
Amount Per 100 g
Calories 145.36 Kcal (609 kJ)
Calories from fat 74.99 Kcal
% Daily Value*
Total Fat 8.33g 14%
Cholesterol 28.87mg 10%
Sodium 125.14mg 6%
Potassium 106.13mg 2%
Total Carbs 18.26g 7%
Sugars 12.43g 54%
Dietary Fiber 0.65g 3%
Protein 1.28g 3%
Vitamin C 6.1mg 11%
Calcium 33.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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