Frozen Peppermint Cream Recipe

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Frozen Peppermint Cream
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Ingredients:

Directions:

  1. In a small bowl, combine 1 cup graham cracker crumbs and butter. Press into a greased 11-in. x 7-in. dish. Refrigerate for 15 minutes.
  2. In a large bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold in the peppermint candy, marshmallows and walnuts. Spread over crust. Sprinkle with remaining graham cracker crumbs. Cover and freeze overnight. Remove from the freezer 30 minutes before serving. Yield: 8-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.68 Kcal (1384 kJ)
Calories from fat 199.2 Kcal
% Daily Value*
Total Fat 22.13g 34%
Cholesterol 48.73mg 16%
Sodium 196.63mg 8%
Potassium 65.81mg 1%
Total Carbs 29.3g 10%
Sugars 9.26g 37%
Dietary Fiber 1.88g 8%
Protein 4.75g 9%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 282.03 Kcal (1181 kJ)
Calories from fat 169.9 Kcal
% Daily Value*
Total Fat 18.88g 34%
Cholesterol 41.56mg 16%
Sodium 167.7mg 8%
Potassium 56.13mg 1%
Total Carbs 24.99g 10%
Sugars 7.89g 37%
Dietary Fiber 1.6g 8%
Protein 4.05g 9%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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