Crust: Blend together graham cracker crumbs, 1/2 cup peanut butter, honey, nuts and melted butter. Press into 9-inch pie pan.
Filling: Whip cream cheese, powdered sugar and peanut butter. Add milk slowly. Fold in Cool Whip. Freeze a minimum 4 hours. Thaw slightly before serving.
Top with more chopped peanuts if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	952.43 Kcal (3988 kJ)
Calories from fat	582.23 Kcal
		% Daily Value*
Total Fat	64.69g	100%
Cholesterol	83.23mg	28%
Sodium	679.68mg	28%
Potassium	1280.41mg	27%
Total Carbs	83.27g	28%
Sugars	45.3g	181%
Dietary Fiber	3.56g	14%
Protein	15.96g	32%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	413.18 Kcal (1730 kJ)
Calories from fat	252.58 Kcal
		% Daily Value*
Total Fat	28.06g	100%
Cholesterol	36.11mg	28%
Sodium	294.85mg	28%
Potassium	555.45mg	27%
Total Carbs	36.12g	28%
Sugars	19.65g	181%
Dietary Fiber	1.54g	14%
Protein	6.92g	32%
Vitamin C	0.2mg	1%
Iron	0.6mg	8%
Calcium	48.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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