Banana Rice Pudding Recipe

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Banana Rice Pudding
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Ingredients
5
Count
Nutrition
314
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.08 Kcal (1315 kJ)
Calories from fat 74.71 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 27.13mg 9%
Sodium 13.48mg 1%
Potassium 300.61mg 6%
Total Carbs 58.46g 19%
Sugars 27.56g 110%
Dietary Fiber 3.99g 16%
Protein 4g 8%
Vitamin C 6.3mg 11%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 153.13 Kcal (641 kJ)
Calories from fat 36.43 Kcal
% Daily Value*
Total Fat 4.05g 13%
Cholesterol 13.23mg 9%
Sodium 6.57mg 1%
Potassium 146.57mg 6%
Total Carbs 28.5g 19%
Sugars 13.44g 110%
Dietary Fiber 1.95g 16%
Protein 1.95g 8%
Vitamin C 3.1mg 11%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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