Frozen Mint Julep (Emeril Lagasse) Recipe

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Frozen Mint Julep (Emeril Lagasse)
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Ingredients:

  • 1/2 cup simple syrup, (equal amounts sugar and water simmered until sugar dissolves)
  • 3 cups ice
  • 1/2 cup bourbon

Directions:

  1. In the bottom of a tall glass, combine mint leaves and simple syrup and crush leaves with the handle of a wooden spoon - the more you mash the leaves, the more mint flavor you will extract. In a blender combine the simple syrup, ice, and bourbon and blend on the ice crush setting until ice is finely chopped and smooth.
  2. Rub the rims of tall glasses with orange segments or a little simple syrup and dip glass rims in sugar, then fill with the frozen mint juleps and garnish with fresh mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.91 Kcal (113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.33mg 0%
Potassium 0.59mg 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 12.85 Kcal (54 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.41mg 0%
Potassium 0.28mg 0%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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