Frozen Lite Chocolate Cheesecake Recipe

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Frozen Lite Chocolate Cheesecake
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Ingredients:

Directions:

  1. Heat syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
  2. Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
  3. Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped toopping and cocoa, if desired.
  4. For a Mocha Pie, stir 2 teaspoons instant coffee granules into the syrup mixture before it is microwaved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.84 Kcal (1465 kJ)
Calories from fat 115.66 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 8.03mg 3%
Sodium 239.45mg 10%
Potassium 132.74mg 3%
Total Carbs 57.19g 19%
Sugars 41.57g 166%
Dietary Fiber 2.02g 8%
Protein 3.93g 8%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 335.99 Kcal (1407 kJ)
Calories from fat 111.08 Kcal
% Daily Value*
Total Fat 12.34g 20%
Cholesterol 7.71mg 3%
Sodium 229.97mg 10%
Potassium 127.49mg 3%
Total Carbs 54.93g 19%
Sugars 39.93g 166%
Dietary Fiber 1.94g 8%
Protein 3.77g 8%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 59.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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