Frozen Lite Chocolate Cheesecake |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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I love anything chocolate!! This cheesecake is creamy and absolutely delicious! Also delicious with the Mocha variation. Enjoy! Please NOTE: Plan ahead! This requires at least 6 hours in the freezer! If you like this, you should try Lite Frozen Strawberry Cheesecake Ingredients:
1/2 cup light corn syrup (karo is best) |
1/2 cup half & half light cream |
1/3 cup semi-sweet chocolate chips |
2 tablespoons cocoa powder |
2 tablespoons sugar substitute (splenda is best) |
1 tablespoon sugar |
1 (8 ounce) package fat free cream cheese, softened, cut into cubes |
1 teaspoon vanilla extract |
1 1/2 cups reduced-calorie whipped topping |
1 (9 inch) chocolate cookie pie crust |
Directions:
1. Heat syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
2. Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
3. Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped toopping and cocoa, if desired.
4. For a Mocha Pie, stir 2 teaspoons instant coffee granules into the syrup mixture before it is microwaved.
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