Peek-A-Boo Cakes Recipe

Posted by
Rate It!
Peek-A-Boo Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup walnut halves
  • 1/2 cup packed brown sugar
  • 1 tbsp water , plus
  • 1/2 cup water
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup cocoa
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 tbsp butter

Directions:

  1. Cakes:.
  2. Preheat oven to 350 degrees F.
  3. Heavily grease 12 muffin cups with soft butter.
  4. Put 3-5 walnut halves in each cup.
  5. Combine melted butter, brown sugar and 1 tablespoon water in saucepan.
  6. Cook 1 minute over low heat.
  7. Place tablespoonful into each muffin cup.
  8. In bowl, combine flour, baking soda, salt and cocoa, then set aside.
  9. In small bowl, cream butter.
  10. Gradually add sugar; cream at high speed until light and fluffy.
  11. At medium speed blend in egg and vanilla.
  12. At low speed add dry ingredients alternately with 1/2 cup water (begin and end with dry ingredients)- mix well after each addition.
  13. Fill muffin cups half full.
  14. Bake at 350 for 20-25 minutes (until tops spring back when touched in center).
  15. Invert immediately onto rack.
  16. Frost sides.
  17. Icing:.
  18. While cupcakes are baking, combine condensed milk and chocolate chips in top of double boiler.
  19. Cook over boiling water until spreading consistency (about 10 minutes).
  20. Blend in butter.
  21. Keep icing hot while frosting cupcakes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.82 Kcal (1632 kJ)
Calories from fat 192.37 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 39.38mg 13%
Sodium 480.36mg 20%
Potassium 176.71mg 4%
Total Carbs 46.62g 16%
Sugars 30.43g 122%
Dietary Fiber 3.06g 12%
Protein 6.08g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 399.35 Kcal (1672 kJ)
Calories from fat 197.08 Kcal
% Daily Value*
Total Fat 21.9g 33%
Cholesterol 40.34mg 13%
Sodium 492.11mg 20%
Potassium 181.03mg 4%
Total Carbs 47.76g 16%
Sugars 31.18g 122%
Dietary Fiber 3.13g 12%
Protein 6.23g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 91.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top