Directions:
- Beat milk and sugar 3 minutes at high speed on mixer: dissolve gelatin in 1/2 cup hot water, add fruit cocktail and blend, then add milk mixture and stir until blended; pour this into square baking dish.
- Mix cracker crumbs and melted butter, then sprinkle over prepared dessert and freeze in freezer overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1346.26 Kcal (5637 kJ) | ||
| Calories from fat | 334.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 795.05mg | 33% | |
| Potassium | 13.7mg | 0% | |
| Total Carbs | 224.7g | 75% | |
| Sugars | 149.54g | 598% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 33.24g | 66% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.46 Kcal (1593 kJ) | ||
| Calories from fat | 94.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 57% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 20% | |
| Sodium | 224.68mg | 33% | |
| Potassium | 3.87mg | 0% | |
| Total Carbs | 63.5g | 75% | |
| Sugars | 42.26g | 598% | |
| Dietary Fiber | 1.5g | 21% | |
| Protein | 9.39g | 66% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 21% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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