Directions:
- Base.
- Crush wheat biscuits, add sugar, coconut,flour and melted butter.
- Press into a slice tray with the back of a spoon.
- Bake at 180 C for 25 minutes.
- Allow to cool.
- Filling.
- Combine the water, sugar and gelatine into a saucepan and simmer for 10 minutes.
- Allow to cool, add vanilla and then whip until stiff.
- Pour onto prepared base.
- Topping.
- Melt chocolate and butter together.
- Allow to cool but not yet set.
- Pour onto filling and spread.
- Allow to set and then cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.64 Kcal (3231 kJ) | ||
| Calories from fat | 291.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 60.46mg | 20% | |
| Sodium | 269.24mg | 11% | |
| Potassium | 149.36mg | 3% | |
| Total Carbs | 116.46g | 39% | |
| Sugars | 43.19g | 173% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 397.1 Kcal (1663 kJ) | ||
| Calories from fat | 150.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 50% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 20% | |
| Sodium | 138.56mg | 11% | |
| Potassium | 76.87mg | 3% | |
| Total Carbs | 59.93g | 39% | |
| Sugars | 22.23g | 173% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 2.48g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 22.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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