Frozen Chocolate Mud Pie Recipe

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Frozen Chocolate Mud Pie
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Crush chocolate wafers, add melted butter.
  3. Mix well with a fork and press into a 9 pie plate.
  4. Bake for 10 minutes and cool completely.
  5. Spread ice cream carefully onto crust and freeze for 1-2 hours or until solid In a saucepan, cook cocoa, chocolate, 2/3 cup sugar, 1/3 cup cream and butter until mixture is smooth and boils.
  6. Remove from heat and stir in 1 teaspoon vanilla.
  7. Cool, but do not let mixture set too hard to pour.
  8. Pour sauce over frozen ice cream base.
  9. Freeze at least 1 1/2 hours.
  10. Before serving, whip remaining 1 cup cream with remaining 2 tablespoons sugar until soft peaks form.
  11. Add remaining 1 teaspoon vanilla and spread over pie.
  12. Garnish with bitter-chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.6 Kcal (1991 kJ)
Calories from fat 305.63 Kcal
% Daily Value*
Total Fat 33.96g 52%
Cholesterol 101.45mg 34%
Sodium 115.94mg 5%
Potassium 143.63mg 3%
Total Carbs 41.03g 14%
Sugars 34.76g 139%
Dietary Fiber 2.3g 9%
Protein 5.53g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 315.46 Kcal (1321 kJ)
Calories from fat 202.72 Kcal
% Daily Value*
Total Fat 22.52g 52%
Cholesterol 67.29mg 34%
Sodium 76.9mg 5%
Potassium 95.27mg 3%
Total Carbs 27.21g 14%
Sugars 23.06g 139%
Dietary Fiber 1.52g 9%
Protein 3.67g 11%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 96.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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