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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 10 |
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Found this in our local paper. Haven't tried it yet, but can't WAIT! Ingredients:
1 package chocolate wafer |
1/2 cup melted butter |
2 pints mocha ice cream |
1/3 cup cocoa |
2/3 cup sugar, plus |
2 tablespoons sugar, divided |
1 1/3 cups whipping cream, divided |
3 tablespoons butter |
2 teaspoons vanilla extract, divided |
2 ounces unsweetened chocolate |
bittersweet chocolate, shavings for garnish |
Directions:
1. Preheat oven to 375.
2. Crush chocolate wafers, add melted butter.
3. Mix well with a fork and press into a 9 pie plate.
4. Bake for 10 minutes and cool completely.
5. Spread ice cream carefully onto crust and freeze for 1-2 hours or until solid In a saucepan, cook cocoa, chocolate, 2/3 cup sugar, 1/3 cup cream and butter until mixture is smooth and boils.
6. Remove from heat and stir in 1 teaspoon vanilla.
7. Cool, but do not let mixture set too hard to pour.
8. Pour sauce over frozen ice cream base.
9. Freeze at least 1 1/2 hours.
10. Before serving, whip remaining 1 cup cream with remaining 2 tablespoons sugar until soft peaks form.
11. Add remaining 1 teaspoon vanilla and spread over pie.
12. Garnish with bitter-chocolate shavings.
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