Frozen Chocolate Cream Pie Recipe

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Ingredients:

Serving

1-1/2 cups graham cracker crumbs
5 tbsp sugar, divided
1/3 cup stick margarine, melted
1/2 cup plus 4 tsp semisweet chocolate chips, divided
5 tbsp milk, divided
1 package (3 oz) cream cheese, softened
3-1/2 cups whipped topping, divided

Directions:

In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.81 Kcal (1184 kJ)
Calories from fat	116.69 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	4.09mg	1%
Sodium	199.25mg	8%
Potassium	20.77mg	0%
Total Carbs	41.75g	14%
Sugars	21.31g	85%
Dietary Fiber	2.07g	8%
Protein	2.72g	5%
Iron	1.8mg	10%
Calcium	18mg	2%

Amount Per 100 g
Calories	345.17 Kcal (1445 kJ)
Calories from fat	142.42 Kcal
		% Daily Value*
Total Fat	15.82g	20%
Cholesterol	4.99mg	1%
Sodium	243.19mg	8%
Potassium	25.35mg	0%
Total Carbs	50.95g	14%
Sugars	26.01g	85%
Dietary Fiber	2.53g	8%
Protein	3.32g	5%
Vitamin A	0.1mg	2%
Iron	2.2mg	10%
Calcium	22mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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