Directions:
- For Parfait: Line 9x5-inch loaf pan with plastic wrap. Puree berries and 1/4 cup sugar in blender until just smooth. Strain. Measure 1 1/3 cups puree and place in heavy small saucepan. (Reserve any remaining puree for sauce.) Simmer 1 1/3 cups puree over medium heat until reduced to scant 1 cup, stirring occasionally, about 8 minutes. Transfer to bowl and chill 30 minutes. Stir in cassis and lemon juice. Refrigerate reduced puree until ready to use.
- Combine 3/4 cup sugar, water and yolks in medium metal bowl. Set bowl over saucepan of simmering water. Using hand-held electric mixer, beat yolk mixture until it registers 140°F on candy thermometer, occasionally scraping down sides of bowl, about 5 minutes. Continue cooking 3 minutes, beating constantly. Remove from over water. Add warm melted chocolate and vanilla extract and beat until cool. Beat whipping cream in another large bowl to stiff peaks. Gently mix 1/4 of whipped cream into chocolate mixture. Fold in remaining whipped cream.
- Transfer 1 1/3 cups chocolate mixture to medium bowl. Fold in reduced berry puree. Fill prepared loaf pa n with 1/3 of remaining chocolate mixture. Cover with berry-chocolate mixture. Top with remaining chocolate mixture. Smooth top. Freeze parfait overnight. (Can be prepared 2 days ahead.)
- For Sauce: Puree frozen boysenberries, sugar and crème de cassis in blender or processor until smooth. Strain. Add any berry puree reserved from parfait.
- Unmold frozen parfait. Peel off plastic wrap. Slice into 1/2-inch-thick slices. Drizzle with sauce. Garnish with berries and fresh mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.08 Kcal (1884 kJ) | ||
| Calories from fat | 187 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 229.08mg | 76% | |
| Sodium | 132.23mg | 6% | |
| Potassium | 360.37mg | 8% | |
| Total Carbs | 57.96g | 19% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.68 Kcal (643 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 32% | |
|---|---|---|---|
| Cholesterol | 78.22mg | 76% | |
| Sodium | 45.15mg | 6% | |
| Potassium | 123.05mg | 8% | |
| Total Carbs | 19.79g | 19% | |
| Sugars | 15.84g | 186% | |
| Dietary Fiber | 2.61g | 31% | |
| Protein | 3.33g | 20% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 42.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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