Directions:
- Line a round 8-inch pie pan or an oblong loaf pan with clingfilm.
- Drain anchovies and set a few aside for garnishing.
- Mash 10-12 fillets with a fork.
- Whip cream.
- Mix cream with mashed anchovies and one tablespoon chopped chives.
- Season with the pepper.
- Pour into prepared pan, cover with cling film and freeze for 12-14 hours (can be kept in freezer for up to one week).
- Remove from freezer 1 hour before serving.
- Unmold.
- Garnish with remaining chives and anchovy fillets, split lenghtwise.
- Keep in refridgerator until serving, should be eaten half frozen.
- Serve with baked potatoes or dark bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.13 Kcal (273 kJ) | ||
| Calories from fat | 58.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 11.76mg | 0% | |
| Potassium | 41.72mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.25 Kcal (1056 kJ) | ||
| Calories from fat | 224.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 10% | |
|---|---|---|---|
| Cholesterol | 96.96mg | 8% | |
| Sodium | 45.55mg | 0% | |
| Potassium | 161.59mg | 1% | |
| Total Carbs | 2.72g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 5.36g | 3% | |
| Vitamin C | 3mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 85.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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