Directions:
- Mix the cream and flour in a saucepan.
- Cook for 3 minutes, stirring constantly.
- Mix the lemon peel into the sauce and season with pepper.
- Serve hot with steamed vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.82 Kcal (824 kJ) | ||
| Calories from fat | 177.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 24% | |
| Sodium | 72.13mg | 3% | |
| Potassium | 53.71mg | 1% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.92 Kcal (1306 kJ) | ||
| Calories from fat | 282.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 30% | |
|---|---|---|---|
| Cholesterol | 113.23mg | 24% | |
| Sodium | 114.31mg | 3% | |
| Potassium | 85.11mg | 1% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 2.24g | 3% | |
| Vitamin C | 6.9mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 67.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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