Frozen Almond Apricot Squares Recipe

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Frozen Almond Apricot Squares
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Ingredients:

Directions:

  1. Combine first 4 ingredients; stir well, and set aside 1/2 cup crumb mixture.
  2. Sprinkle half of remaining crumb mixture into a 9-inch square pan.
  3. Top with half of ice cream and of preserves.
  4. Repeat layers.
  5. Sprinkle reserved crumbs on top.
  6. Cover and freeze at least 4 hours or until firm.
  7. Let stand at room temperature 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.52 Kcal (2288 kJ)
Calories from fat 266.35 Kcal
% Daily Value*
Total Fat 29.59g 46%
Cholesterol 105.34mg 35%
Sodium 215.2mg 9%
Potassium 457.22mg 10%
Total Carbs 62.71g 21%
Sugars 51.37g 205%
Dietary Fiber 2.74g 11%
Protein 9.88g 20%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 285.1mg 29%
Amount Per 100 g
Calories 233.79 Kcal (979 kJ)
Calories from fat 113.94 Kcal
% Daily Value*
Total Fat 12.66g 46%
Cholesterol 45.06mg 35%
Sodium 92.06mg 9%
Potassium 195.59mg 10%
Total Carbs 26.83g 21%
Sugars 21.98g 205%
Dietary Fiber 1.17g 11%
Protein 4.23g 20%
Vitamin C 0.9mg 4%
Iron 0.2mg 2%
Calcium 122mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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