Directions:
- Drain orange, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened.
- Fold in oranges, reserving a few for garnish. Pour into a serving bowl or individual serving dishes. Chill until set-at least 1 hour. Garnish with reserved mandarin orange sections and mint leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.76 Kcal (1142 kJ) | ||
| Calories from fat | 6.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 157.62mg | 7% | |
| Potassium | 35.52mg | 1% | |
| Total Carbs | 62.79g | 21% | |
| Sugars | 57.93g | 232% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 18.6mg | 31% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 2.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 57.11mg | 7% | |
| Potassium | 12.87mg | 1% | |
| Total Carbs | 22.75g | 21% | |
| Sugars | 20.99g | 232% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.84g | 10% | |
| Vitamin C | 6.7mg | 31% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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