Orange Gelatin Salad Recipe

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Orange Gelatin Salad
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Ingredients:

Directions:

  1. Combine oranges and sugar and let stand 10 minutes.
  2. Drain and add cold water to make 1 cup of juice .
  3. Dissolve gelatin in hot water.
  4. Add orange juice, water, and orange rind.
  5. Chill until slightly thickened.
  6. Then fold in fruits.
  7. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.62 Kcal (472 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 350.68mg 15%
Potassium 3.79mg 0%
Total Carbs 14.5g 5%
Sugars 12.92g 52%
Dietary Fiber 0.49g 2%
Protein 5.58g 11%
Vitamin C 11.9mg 20%
Calcium 13mg 1%
Amount Per 100 g
Calories 102.35 Kcal (429 kJ)
Calories from fat 9.68 Kcal
% Daily Value*
Total Fat 1.08g 2%
Sodium 318.69mg 15%
Potassium 3.44mg 0%
Total Carbs 13.18g 5%
Sugars 11.74g 52%
Dietary Fiber 0.45g 2%
Protein 5.07g 11%
Vitamin C 10.8mg 20%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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