Sunshine Punch Recipe

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Sunshine Punch
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Ingredients:

Directions:

  1. Combine all ingredients except sherbet in a large punch bowl or pitcher.
  2. Stir until juices are thawed and blended.
  3. Top with scoops of sherbet.
  4. (optional) Make a frozen ice ring to help the punch stay cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.42 Kcal (115 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 1.44mg 0%
Potassium 51.71mg 1%
Total Carbs 6.87g 2%
Sugars 6.53g 26%
Dietary Fiber 0.07g 0%
Protein 0.14g 0%
Vitamin C 10.5mg 18%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 47.01 Kcal (197 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 2.47mg 0%
Potassium 88.65mg 1%
Total Carbs 11.78g 2%
Sugars 11.2g 26%
Dietary Fiber 0.12g 0%
Protein 0.23g 0%
Vitamin C 18.1mg 18%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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