Frosty Fruit Fizz Recipe

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Frosty Fruit Fizz
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Ingredients
5
Count
Nutrition
55
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in 1 cup boiling water. Add 2 Celsius ginger ale. Place in blender. Begin blender on low, gradually add speed. Add in enough ice to form slushy consistency. Pour into individual cups/glasses. Drop in a few berries into each cup/glass. Place in freezer for about 45 min to an hour. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.65 Kcal (229 kJ)
Calories from fat 3.55 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 60.61mg 3%
Potassium 11.85mg 0%
Total Carbs 10.87g 4%
Sugars 8.5g 34%
Protein 2.32g 5%
Iron 0.4mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 32.2 Kcal (135 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 1%
Sodium 35.71mg 3%
Potassium 6.98mg 0%
Total Carbs 6.4g 4%
Sugars 5.01g 34%
Protein 1.37g 5%
Iron 0.2mg 2%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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