American Flag Cheesecake Recipe

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American Flag Cheesecake
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Ingredients:

  • 1 quart strawberry
  • 1 1/2 cups boiling water
  • 1 (3 oz) box jello red gelatin
  • 1 cup cold water
  • 1 (12 oz) poundcake , cut into 10 slices
  • 1 1/3 cups blueberries
  • 2 (8 oz) packages cream cheese
  • 1/4 cup sugar
  • 1 (8 oz) container cool whip, thawed

Directions:

  1. Slice 1 C strawberries and halve remaining 3 C, set aside.
  2. Stir boiling water into gelatin in large bowl at least 2 minutes. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened.
  3. Line bottom of 13 inches dish with cake slices. Add sliced strawberries and 1 cup of blueberries to thickened gelatin. Spoon over cake slices. Refrigerate 4 hours or until firm.
  4. Beat cream cheese and sugar until smooth. Spread cream cheese mixture over gelatin. Arrange strawberry halves on cream cheese mixture for stripes of flag. Arrange remaining 1/3 C blueberries on cream cheese mixture for stars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.54 Kcal (228 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 9.76mg 3%
Sodium 29.4mg 1%
Potassium 84.4mg 2%
Total Carbs 8.25g 3%
Sugars 8.06g 32%
Dietary Fiber 1.14g 5%
Protein 1.3g 3%
Vitamin C 27.6mg 46%
Iron 2.4mg 13%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 52.1 Kcal (218 kJ)
Calories from fat 18.13 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 9.33mg 3%
Sodium 28.08mg 1%
Potassium 80.61mg 2%
Total Carbs 7.88g 3%
Sugars 7.7g 32%
Dietary Fiber 1.09g 5%
Protein 1.24g 3%
Vitamin C 26.3mg 46%
Iron 2.3mg 13%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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