Frosting Thumbprint Cookies |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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These are fast and yummy cookies for the chocolate lover. Ingredients:
1 (16 ounce) container chocolate frosting (i use the dark chocolate version) |
4 tablespoons butter, softened |
2 1/2 cups finely crushed graham cracker crumbs |
chocolate chips or hershey chocolate kiss |
1 cup finely crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts |
Directions:
1. Mix frosting with butter until thoroughly mixed.
2. Stir in graham cracker crumbs.
3. Roll into 1 inch balls.
4. Then roll balls into the crums of your choice.
5. Place on pan and make indent in center with thumb.
6. Fill the indentation with a kiss or chips.
7. Refrigerate for at least 1 hr.
8. I keep mine in the fridge.
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