Frosted Walnut Brownie Pie Recipe

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Frosted Walnut Brownie Pie
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Ingredients:

  • 1/2 cup sugar
  • 1 egg
  • 3 tbsp baking cocoa
  • 1/2 cup confectioners' sugar
  • 1 tbsp baking cocoa
  • 2 1/2 tsp milk

Directions:

  1. In a small mixing bowl, cream butter and sugar.
  2. Beat in egg and vanilla.
  3. Combine the flour and cocoa.
  4. Gradually add to creamed mixture.
  5. Stir in the walnuts.
  6. Coat a 6 inch round springform pan with nonstick cooking spray and dust with sugar.
  7. Add the batter.
  8. Place pan on a baking sheet.
  9. Bake at 350 degrees for 20-25.
  10. Minutes or until a toothpick, inserted near the center comes out clean.
  11. Cool on a wire rack.
  12. Remove sides of pan.
  13. In a small bowl, combine frosting ingredients.
  14. Spread over the pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.06 Kcal (1193 kJ)
Calories from fat 113.44 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 47.66mg 16%
Sodium 12.98mg 1%
Potassium 49.63mg 1%
Total Carbs 39.85g 13%
Sugars 29.33g 117%
Dietary Fiber 3.97g 16%
Protein 3.87g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 411.53 Kcal (1723 kJ)
Calories from fat 163.77 Kcal
% Daily Value*
Total Fat 18.2g 19%
Cholesterol 68.8mg 16%
Sodium 18.74mg 1%
Potassium 71.65mg 1%
Total Carbs 57.53g 13%
Sugars 42.34g 117%
Dietary Fiber 5.74g 16%
Protein 5.59g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.9mg 7%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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