Mini Cherry Muffins Recipe

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Mini Cherry Muffins
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Ingredients
9
Count
Nutrition
560
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.
  2. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.96 Kcal (2344 kJ)
Calories from fat 270.71 Kcal
% Daily Value*
Total Fat 30.08g 46%
Cholesterol 43.92mg 15%
Sodium 79.64mg 3%
Potassium 60.27mg 1%
Total Carbs 60.34g 20%
Sugars 20.91g 84%
Dietary Fiber 2.6g 10%
Protein 11.76g 24%
Vitamin C 15.7mg 26%
Vitamin A 6.6mg 221%
Iron 2mg 11%
Calcium 140mg 14%
Amount Per 100 g
Calories 576.13 Kcal (2412 kJ)
Calories from fat 278.53 Kcal
% Daily Value*
Total Fat 30.95g 46%
Cholesterol 45.19mg 15%
Sodium 81.94mg 3%
Potassium 62.01mg 1%
Total Carbs 62.08g 20%
Sugars 21.51g 84%
Dietary Fiber 2.68g 10%
Protein 12.1g 24%
Vitamin C 16.1mg 26%
Vitamin A 6.8mg 221%
Iron 2.1mg 11%
Calcium 144.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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