Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, bananas and buttermilk. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in the cereal, chocolate chips and pecans.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.13 Kcal (1407 kJ) | ||
| Calories from fat | 103.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 10% | |
| Sodium | 333.69mg | 14% | |
| Potassium | 152.36mg | 3% | |
| Total Carbs | 53.86g | 18% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.64 Kcal (1150 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 18% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 10% | |
| Sodium | 272.65mg | 14% | |
| Potassium | 124.49mg | 3% | |
| Total Carbs | 44.01g | 18% | |
| Sugars | 10.33g | 51% | |
| Dietary Fiber | 3.3g | 16% | |
| Protein | 4.32g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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