Frosted Red Velvet Cookies Recipe

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Frosted Red Velvet Cookies
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  1. In a microwave, melt unsweetened chocolate; stir until smooth. Cool.
  2. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, food coloring and vanilla. Add cooled chocolate; beat until blended. In another bowl, mix the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in chocolate chips.
  3. Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 375° for 6-9 minutes or until set. Remove to wire racks to cool completely. Spread with frosting. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.91 Kcal (414 kJ)
Calories from fat 25.05 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 8.66mg 3%
Sodium 36.18mg 2%
Potassium 24.65mg 1%
Total Carbs 16.82g 6%
Sugars 3.3g 13%
Dietary Fiber 0.19g 1%
Protein 1.48g 3%
Iron 0.1mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 280.32 Kcal (1174 kJ)
Calories from fat 70.99 Kcal
% Daily Value*
Total Fat 7.89g 4%
Cholesterol 24.53mg 3%
Sodium 102.53mg 2%
Potassium 69.87mg 1%
Total Carbs 47.66g 6%
Sugars 9.36g 13%
Dietary Fiber 0.55g 1%
Protein 4.18g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • low sodium

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