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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 12 |
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Cook time includes chilling time. Ingredients:
3 (3 ounce) packages orange flavor gelatin |
3 cups boiling water |
1 (20 ounce) can crushed pineapple |
3 cups cold water |
4 medium firm bananas, sliced |
2 1/2 cups miniature marshmallows |
1/2 cup sugar |
1 tablespoon all-purpose flour |
1 egg, beaten |
1 (8 ounce) package cream cheese, softened |
1 cup whipping cream, whipped |
3/4 cup chopped pecans, toasted |
1/2 cup flaked coconut, toasted |
Directions:
1. In a bowl, dissolve gelatin in boiling water.
2. Drain pineapple, reserving juice.
3. Stir cold water, bananas, marshmallows and pineapple into gelatin.
4. Pour into a 13-in.
5. x 9-in.
6. x 2-in.
7. dish coated with nonstick cooking spray; refrigerate until firm.
8. Meanwhile in a saucepan combine the sugar and flour.
9. Stir in reserved pineapple juice until smooth.
10. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
11. Reduce heat; cook and stir 2 minutes longer.
12. Remove from heat.
13. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly.
14. Bring to a gentle boil, cook and stir 2 minutes longer.
15. Cool.
16. In a mixing bowl, beat cream cheese until smooth; add cooled filling.
17. Fold in whipped cream.
18. Spread over gelatin.
19. Sprinkle with nuts and coconut.
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