Frosted Apricot Cookies Recipe

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Frosted Apricot Cookies
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Ingredients
10
Count
Nutrition
790
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Beat butter and cream cheese at medium speed on mixer until fluffy.
  2. Combine flour,sugar and baking powder,stir into creamed mixture.
  3. Add apricot preserves and pecans,mixing well.
  4. Drop dough by tablespoons onto greased cookie sheet.
  5. Bake at 350 for 12-15 minutes.
  6. Cool slightly on wire racks.
  7. Spread with frosting while still warm.
  8. FROSTING:combine all ingredients and beat until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.5 Kcal (3305 kJ)
Calories from fat 456.59 Kcal
% Daily Value*
Total Fat 50.73g 78%
Cholesterol 76.44mg 25%
Sodium 33.14mg 1%
Potassium 320.66mg 7%
Total Carbs 81.7g 27%
Sugars 45.06g 180%
Dietary Fiber 3.86g 15%
Protein 7.65g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 11%
Iron 1.4mg 8%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 486.82 Kcal (2038 kJ)
Calories from fat 281.54 Kcal
% Daily Value*
Total Fat 31.28g 78%
Cholesterol 47.13mg 25%
Sodium 20.43mg 1%
Potassium 197.72mg 7%
Total Carbs 50.38g 27%
Sugars 27.78g 180%
Dietary Fiber 2.38g 15%
Protein 4.72g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 11%
Iron 0.8mg 8%
Calcium 59.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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