Front Page News' Coleslaw from the AJC Recipe

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Front Page News' Coleslaw from the AJC
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Ingredients:

Directions:

  1. In a large bowl, toss together cabbage, carrots, red pepper and cilantro. In a medium bowl, stir together mayonnaise, lemon juice, malt vinegar. Whisk together to combine, then pour over cabbage mixture. Taste for seasonings & serve immediately, garnished with parsley & tomato, or refrigerate for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.58 Kcal (877 kJ)
Calories from fat 185.64 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 190.77mg 8%
Potassium 137.44mg 3%
Total Carbs 5.74g 2%
Sugars 3.77g 15%
Dietary Fiber 2.04g 8%
Protein 0.93g 2%
Vitamin C 29.3mg 49%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 200.93 Kcal (841 kJ)
Calories from fat 177.98 Kcal
% Daily Value*
Total Fat 19.78g 32%
Cholesterol 11.07mg 4%
Sodium 182.9mg 8%
Potassium 131.76mg 3%
Total Carbs 5.5g 2%
Sugars 3.61g 15%
Dietary Fiber 1.96g 8%
Protein 0.89g 2%
Vitamin C 28.1mg 49%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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