Frittata With Shallots and Pancetta Recipe

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Ingredients:

Serving

8 oz pancetta, diced
6 oz shallots, peeled and thinly sliced
12 eggs
1/4 tsp kosher salt
fresh ground black pepper
4 oz gruyere cheese, grated
2 tbsp minced fresh flat-leaf parsley
1 tbsp olive oil, plus more for drizzling
8 oz mixed salad greens
1 tbsp fresh lemon juice

Directions:

In fry pan over medium-high heat, cook pancetta until crisp, 5-7 minutes. Transfer to paper towel-lined plate.
Pour off all but 1 tbsp fat from pan; return pan to medium heat. Cook shallots until tender, 5-7 minutes. Remove from heat.
In large bowl, whisk eggs, salt, pepper, cheese, and parsley. Stir in pancetta and shallots. In deep half of frittata pan over medium-low heat, warm 1 tablespoons of oil. Add eggs; cook until they begin to set, 8-10 minutes. Stir occasionally with rubber spatula during first 2 minutes of cooking. Place shallow pan upside down on top of deep pan; flip frittata into shallow pan. Cook, covered, unti eggs are completely set, 7-10 minutes. Shake pan to loosen frittata; slide it onto serving plate.
Let stand 10 minutes. In bowl, toss salad greens with lemon juice and drizzle of olive oil. Cut frittata in slices. Serve with salad greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.06 Kcal (1365 kJ)
Calories from fat	245.94 Kcal
		% Daily Value*
Total Fat	27.33g	42%
Cholesterol	236.11mg	79%
Sodium	750.76mg	31%
Potassium	225.84mg	5%
Total Carbs	5.39g	2%
Sugars	3g	12%
Dietary Fiber	0.53g	2%
Protein	15.34g	31%
Vitamin C	3mg	5%
Iron	1.3mg	7%
Calcium	182mg	18%

Amount Per 100 g
Calories	250.2 Kcal (1048 kJ)
Calories from fat	188.72 Kcal
		% Daily Value*
Total Fat	20.97g	42%
Cholesterol	181.18mg	79%
Sodium	576.1mg	31%
Potassium	173.3mg	5%
Total Carbs	4.13g	2%
Sugars	2.3g	12%
Dietary Fiber	0.41g	2%
Protein	11.77g	31%
Vitamin C	2.3mg	5%
Iron	1mg	7%
Calcium	139.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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