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Frittata with Bacon, Fresh Ricotta, and Greens Recipe

Frittata with Bacon, Fresh Ricotta, and Greens Recipe

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Frittata with Bacon, Fresh Ricotta, and Greens

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Ingredients

Count

Nutrition

450

Calories

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Ingredients:

Serving

12 oz applewood-smoked bacon , cut into 1/2- to 3/4-inch pieces
1 cup sliced shallots
12 cups (packed; 12 oz) assorted coarsely chopped greens (such as kale , chard
12 large eggs
1/2 tsp kosher salt
1 cup freshly grated parmesan cheese, divided
12 oz fresh whole-milk ricotta cheese (about 1 3/4 cups)

Directions:

Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon drippings into bowl; reserve. Return 2 tablespoons drippings to skillet. Add shallots and sauté over medium heat until golden, about 4 minutes. Add half of greens and toss until beginning to wilt, about 1 minute. Add remaining greens and sauté until wilted, tender, and dry, about 15 minutes. Transfer greens to plate; cool.
Rinse and dry skillet. Beat eggs and salt to blend in large bowl. Whisk in 3/4 cup Parmesan, then greens and half of bacon. Stir in ricotta, leaving some clumps. Heat 1 tablespoon reserved drippings in skillet over medium heat. Pour in egg mixture; spread greens evenly. Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes. Cut around frittata to loosen; slide out onto platter. Let cool 30 minutes. Slice into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.75 Kcal (1883 kJ)
Calories from fat	271.06 Kcal
		% Daily Value*
Total Fat	30.12g	46%
Cholesterol	438.04mg	146%
Sodium	1008.57mg	42%
Potassium	603.52mg	13%
Total Carbs	13.53g	5%
Sugars	2.38g	10%
Dietary Fiber	0.8g	3%
Protein	37.29g	75%
Vitamin C	70.2mg	117%
Vitamin A	0.6mg	19%
Iron	3.1mg	17%
Calcium	592.8mg	59%

Amount Per 100 g
Calories	133.46 Kcal (559 kJ)
Calories from fat	80.44 Kcal
		% Daily Value*
Total Fat	8.94g	46%
Cholesterol	129.99mg	146%
Sodium	299.29mg	42%
Potassium	179.1mg	13%
Total Carbs	4.01g	5%
Sugars	0.71g	10%
Dietary Fiber	0.24g	3%
Protein	11.07g	75%
Vitamin C	20.8mg	117%
Vitamin A	0.2mg	19%
Iron	0.9mg	17%
Calcium	175.9mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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