Frittata Recipe

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Frittata
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Melt the butter in a 7-inch nonstick oven-proof skillet over medium-high heat. Cook the onions and peppers until beginning to soften, about 2 minutes. Add the green onions and mushrooms and cook until soft, about another 2 minutes. Season with salt and pepper.
  3. Whisk the eggs in a bowl until well blended and season them with salt and pepper. Pour the eggs over the vegetables in the skillet. Stir constantly with a heat-proof rubber spatula. When the eggs are almost cooked, spread them evenly over the pan. Cover the pan and put it into the oven for 1 minute. Remove the cover and sprinkle the cheese evenly over the eggs. Return the skillet to the oven and cook until the cheese is melted, about 2 minutes.
  4. Carefully slide the frittata onto a plate; garnish with chives.
  5. Note: Any vegetables can be used. Meat can also be added if it is cooked first.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.95 Kcal (1666 kJ)
Calories from fat 234.78 Kcal
% Daily Value*
Total Fat 26.09g 40%
Cholesterol 590.17mg 197%
Sodium 604.56mg 25%
Potassium 503.96mg 11%
Total Carbs 11.01g 4%
Sugars 5.55g 22%
Dietary Fiber 2.25g 9%
Protein 30.78g 62%
Vitamin C 54.3mg 90%
Vitamin A 1.2mg 41%
Iron 24mg 133%
Calcium 388mg 39%
Amount Per 100 g
Calories 117.26 Kcal (491 kJ)
Calories from fat 69.18 Kcal
% Daily Value*
Total Fat 7.69g 40%
Cholesterol 173.9mg 197%
Sodium 178.14mg 25%
Potassium 148.49mg 11%
Total Carbs 3.24g 4%
Sugars 1.64g 22%
Dietary Fiber 0.66g 9%
Protein 9.07g 62%
Vitamin C 16mg 90%
Vitamin A 0.4mg 41%
Iron 7.1mg 133%
Calcium 114.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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