Directions:
- Combine marshmallows, sugar, milk, butter and salt in saucepan.
- Bring to a boil stirring often.
- Boil uncovered for 5 minutes stirring continually.
- Remove from heat and add chocolate chips and vanilla.
- Stir until smooth.
- Add toffee bits and stir.
- Pour into foil lined and greased 8 x 8 inch pan.
- Chill until firm.
- Cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1305.08 Kcal (5464 kJ) | ||
| Calories from fat | 653.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.58g | 112% | |
|---|---|---|---|
| Cholesterol | 121.75mg | 41% | |
| Sodium | 924.92mg | 39% | |
| Potassium | 271.54mg | 6% | |
| Total Carbs | 183.55g | 61% | |
| Sugars | 141.76g | 567% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 738.61 Kcal (3092 kJ) | ||
| Calories from fat | 369.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.07g | 112% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 41% | |
| Sodium | 523.46mg | 39% | |
| Potassium | 153.68mg | 6% | |
| Total Carbs | 103.88g | 61% | |
| Sugars | 80.23g | 567% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 3.41g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 73.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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