Directions:
- In medium sauce pan combine sugar, salt, butter and evaporated milk.
- Stir over medium heat till mixture comes to a full boil and boil 5 minutes stirring constantly.
- Remove from heat.
- Stir in marshmallows, choc.
- Chips, nuts and vanilla vigorously until melted and blended.
- Pour into greased 8 inch square pan.
- Chill, then slice into small squares.
- Store in fridge in sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.19 Kcal (4062 kJ) | ||
| Calories from fat | 380.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 9% | |
| Sodium | 340.33mg | 14% | |
| Potassium | 214.78mg | 5% | |
| Total Carbs | 151.78g | 51% | |
| Sugars | 132.91g | 532% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 399.98 Kcal (1675 kJ) | ||
| Calories from fat | 156.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 65% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 9% | |
| Sodium | 140.31mg | 14% | |
| Potassium | 88.55mg | 5% | |
| Total Carbs | 62.57g | 51% | |
| Sugars | 54.79g | 532% | |
| Dietary Fiber | 3.01g | 29% | |
| Protein | 3.92g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 17% | |
| Calcium | 50.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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