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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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from a local Menonite cookbook - really creamy and easy to make Ingredients:
4 cups miniature marshmallows |
1 1/2 cups granulated sugar |
2/3 cup evaporated milk |
1/4 cup hard butter |
1/4 teaspoon salt |
10 1/2 ounces milk chocolate chips |
1 teaspoon vanilla |
200 g skor toffee pieces |
Directions:
1. Combine marshmallows, sugar, milk, butter and salt in saucepan.
2. Bring to a boil stirring often.
3. Boil uncovered for 5 minutes stirring continually.
4. Remove from heat and add chocolate chips and vanilla.
5. Stir until smooth.
6. Add toffee bits and stir.
7. Pour into foil lined and greased 8 x 8 inch pan.
8. Chill until firm.
9. Cut into small squares.
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